Author name: Jane Jordan

Mapping Grassfed Value Chains in Chicago

Project Description Transitioning to a more regenerative agricultural system represents substantial economic and environmental benefit for both Illinois and the broader Midwest as independent, regional producers look beyond conventional methods to raise and produce food. Regenerative grazing for grass-fed beef production offers multiple potential benefits for Illinois communities. To achieve the associated environmental, economic, and […]

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National Good Food Network Case Studies

Sysco’s Journey from Supply Chain to Value Chain A case  study of Sysco’s 2008 early work to develop food value chains, providing the  operational considerations, early results, lessons learned and next stage  planning involved in Sysco’s ongoing corporate journey from supply chain to  value chain. Download resource Innovative Models: Small Grower and Retailer Collaborations A

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Value Chain Coordination “Quicksheets”

Value Chain Coordination is a market-based approach to developing local and regional food systems that better serve communities. Value chain work includes the development of collaborative ties among businesses along the food supply chain, with the expectation that the economic position of these supply chain members improves. Value Chain Coordination describes leveraging the soft infrastructure,

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